This was Murat's idea. Makes a very yummy, slightly spicy steak. He cooks the meat, though (man's job), so all I know is the marinade. This is enough for 2 steaks.
Ingredients
1/4 tsp. cayenne pepper
1 tsp. oregano
1 tsp. salt
1 tsp. onion powder
1-2 tsp. black pepper (I'm more on the side of 2 tsp., but some might find that overpowering)
1-2 heaping T. plain yogurt
1/2 cup olive oil
Mix the ingredients in a bowl, then add the steak, turning it over so it's covered. Cover the bowl with plastic wrap and keep it in the fridge for at least an hour.
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