French Toast

French people call French toast "pain perdu", or lost bread. The French people I know think that it's kind of a waste to use fresh bread to make French toast. In other words, this is great for stale bread! As long as it isn't mouldy, you can French toast it.

This is very easy to make and pretty much impossible to screw up unless you do something really stupid like use cucumbers instead of eggs (and even then, I'm sure it will be fine).

INGREDIENTS:

Sliced of bread (French bread, brioche, whatever)
3-4 eggs
3/4 cup milk (about)
1/4 tsp. salt
1 T. honey, warmed in microwave for 15 seconds
1 tsp. vanilla
1/4 tsp. cinnamon
1 tsp. vanilla

1 T. butter

Combine ingredients (except butter), then let the bread soak it up. Cook with the butter on medium heat until both sides are nicely brown.

Top with confectioner's sugar, maple syrup, or nutella(!)