This comes from Chef Chloe's blog with just a few modifications, and I'm just putting it here for safe keeping. It is really, REALLY good and so healthy it should be illegal.
Ingredients:
1 lb. fettucine
2 ripe avocados
A whole lot of basil (the entire container you buy from a grocery store; more never hurts)
1/2 cup pine nuts (since these are super expensive, you can sub half walnuts/half sunflower seeds, but won't be as good)
3-4 T. lemon juice (or whole lemon's worth)
3 cloves of garlic
1/3 cup olive oil
salt and pepper to taste
2 tsp. honey
Directions
1. While boiling the pasta, mix everything else in a food processor. Toss pesto sauce with still warm pasta.
Can be served with sundried tomatoes.
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