These are only slightly different than from the King Arthur website where I found them. If I had infinite time and money, I would do nothing but cook their recipes all day. These are chewy and crunchy and almondy and AMAZING! I would probably add a little lemon zest next time.
Ingredients:
10 oz. almond paste (from the reviews, you really should use love n'bake!)
1 cup sugar
1/4 tsp. salt
1/4 tsp. almond extract
1/4 tsp. vanilla
2 egg whites
confectioner sugar
Directions
1. Preheat oven to 325
2. Line cookie sheet with parchment paper
3. Mix almond paste, sugar, and salt with a food processor (I use a pastry cutter) until it's a consistently crumbly texture.
4. Add in egg whites until uniform
5. Add in almond and vanilla extract
6. Drop heaping tablespoons on parchment paper; top generously with confectioners sugar, then use 3 fingers to make a dent in the top
7. Bake for 20-25 minutes, until just starting to brown around the edge
8. Cool in the pan
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