Again, a slight variation from King Arthur Flour. I made the ones on the back of the tollhouse package the other day, and blech, they were so tasteless. These were SOOO good!
Ingredients
2/3 cup light brown sugar, firmly packed
2/3 cup sugar
3/4 cup (stick and a half) butter, room temperature
1/4 cup crisco
1/2 - 1 tsp. salt
2 tsp. vanilla extract
1/4 tsp. almond extract, optional
1 tsp. vinegar, cider or white
1 tsp. baking soda
1 egg
2 cups flour (250 g.)
1 11.5 oz. package chocolate chips (or 2 cups)
Directions
1. Preheat oven to 375
2. Cream butter, shortening, and sugars
3. Add rest of ingredients except egg, flour, and chocolate chips; mix until smooth
4. Beat egg into mixture until smooth
5. Add flour
6. Add chocolate chips
7. Drop heaping tablespoons into parchment-lined cookie sheet
8. Cook for 10-11 minutes
(makes 3 dozen)
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