This makes for a very quick and easy meal; another one of those meals that's ready before the pasta has finished boiling!
You could make this REALLY easy and omit the mozzarella and parmasan!
I also added steamed broccoli to make it at least marginally nutritious, and I really recommend the addition. Actually, you can sneak pretty much any vegetables in here; I tried it with frozen spinach (excellent!) and peas (a little strong for my taste, but Murat liked it).
Ingredients:
3/4 lb. pasta
1 package (5.2 oz) boursin cheese (or allouette, not partial to brands)
1/2 cup milk (more or less, depending on how creamy you like it)
1 handful mozzarella cheese plus a couple T. parmesan (I used the 4 cheese pre-shredded Italian blend)
Pepper to taste
The Minimalist is calling it quits :(
ReplyDeleteBut he posted a list of his 25 favorites before signing off. Have you tried any of these?
http://dinersjournal.blogs.nytimes.com/2011/01/25/the-minimalist-chooses-25-of-his-favorites/?src=me&ref=homepage