Apple Clafoutis

You will need to cook the apples first, so it's not nearly as easy as a berry clafoutis, but still much easier than a pie!

Batter:

1/2 cup flour (62.5 g.)
pinch salt
1/2 cup sugar
3 T. butter
3 eggs
1 cup milk
1 tsp. vanilla

1. Whisk batter together for a full 2-3 minutes, then place in the fridge while you prepare the apples. Meanwhile, preheat the oven to 400.

Apples:

2 apples, peeled, cored, and sliced into 1/4 inch slices
2 T. butter
pinch salt
almost 1 tsp. cinnamon
dash nutmeg
1/4 cup sugar

2. Cook the apples in the butter until slightly soft, then add the spices, salt, and sugar. Continue to cook until apples are cooked through, but not mushy.

3. Spoon apples out into a lightly buttered pie pan. Give the batter another whisk, then pour batter on top of the apples.

4. Bake for about 20 minutes, until clafoutis is puffy and slightly browned around the edges.

5. (Optional): Pour the rewarmed remains of the pan where you cooked the apples on top of the cooked clafoutis.

Sprinkle with powdered sugar before serving.