1 large cucumber
1 orange pepper (or yellow; red would probably also be fine)
1 handful fresh dill, chopped
1/4 cup feta cheese
Dressing: 2-3 parts olive oil, 1 part balsamic vinegar, 1 part pomegranate syrup, salt to taste
1. Cut cucumber in half, then slice
2. Cut pepper into bite-sized strips; mix peppers, cucumbers, and dill together
3. Sprinkle dressing over salad, toss salad, then top with feta cheese.
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