Easy Pepper Steak

This is not the same as "Steak au Poivre". This being my first ever meal cooked in Turkey, I had to make due with what I have, which isn't much. There is no sauce, just a truly yummy, easy to make steak that takes less than 10 minutes and is completely delicious. The ones I used were cut really thin, we're talking about 3/4 of an inch (welcome to Turkey!) Therefore I'm not entirely sure on cooking times.

Ingredients:

4 steaks
Freshly ground black pepper (important that it's freshly ground!)
Salt
Worcester Sauce
2 T. butter
1 T. olive oil

Directions:

1. Take steaks out of fridge at least 30 minutes (preferably about an hour) before you intend to cook them.

2. If they are wet looking, pat them dry with a paper towel.

3. GENEROUSLY crush black pepper over the steaks, then sprinkle with salt (about 3/4 of a teaspoon for 4 or 5 steaks). Press the peppercorns and salt into the steak.

4. Turn the steaks over and repeat step 3 on the other side.

5. In a large frying pan on medium-high heat, place 1 T. of butter and the olive oil until the butter is melted and it's starting to smoke.

6. Place the steaks onto the frying pan and cook until the edges are starting to look done.

7. Before you turn them, sprinkle some Worcester sauce over the steaks and rub the other tablespoon of butter of the top. Then turn them over.

8. Sprinkle some more Worcester sauce on the steaks before you take them off the grill. Cook for another couple of minutes until they are cooked to your likeness! Serve immediately.