Baked Salmon

Ingredients

2 salmon steaks or filets
1-2 heaping T. of grainy mustard (depending on taste)
1/4 T. olive oil
1/2 tsp. basil
1/8 cup lemon juice
1/2 tsp. black pepper
1 bunch of fresh dill
Sliced lemon
Salt to taste (optional)


Directions

1. In a large bowl, mix olive oil, lemon juice, mustard, basil and pepper. Add salmon steaks and marinate in the fridge for at least 1 hour (ideally turned halfway through so the marinade gets all over)

2. When the marinating is done, preheat oven to 375.

3. Place salmon filets on a sheet (one for each) of aluminium foil. Place sprigs of dill and lemon slices on top of the salmon and wrap up the foil.

4. Put wrapped salmon into a pyrex or glass plate and cook for 45 minutes, or until it will flake with a fork.