I tried this as a way to sneak some spinach into my diet (the baby builder of champions!), and it was so good that I'll probably eat this even when I can have real pizza! Wonderful for spinach lovers and haters alike, since you can taste the spinach but barely.
Ingredients
3 matzoh crackers
10 oz. frozen spinach (or thereabouts!)
1 small to medium onion
2 T. olive oil
1/2 cup mozarella
Store-bought spaghetti sauce
1 tsp. oregano
1 tsp. basil
1/2 tsp. fresh ground black pepper
Directions
1. Preheat the oven to 350
2. Saute the onions in the olive oil until translucent; add the frozen spinach and mix until cooked
3. Spread spaghetti sauce onto the matzoh crackers
4. Add sauteed spinach onto the matzohs and sprinkle with the mozarella; top with oregano, basil, and black pepper
5. Place in the oven on a aluminium foil covered cookie sheet until cheese is melted
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