This is a very light, easy to make chicken that's wonderful if you don't have a lot of time. It's much better with fresh herbs as opposed to dried (why would you ever use dried dill, by the way?)
Ingredients
3 chicken breasts, cut into chunks (can also be done with whole thighs)
Juice of 1 lemon
1 T. white vinegar
several sprigs of fresh dill, chopped (or 2 T. dried)
several leaves of fresh basil, chopped (or 2 T. dried)
1 T. honey
1 T. grainy mustard
1 tsp. salt
1/4 cup olive oil
Directions
1. Mix all ingredients except chicken
2. Add chicken and marinate for 2 hours
3. Cook in a covered pan until chicken is cooked through
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