Stuffed Shells

Ingredients

1 box Jumbo pasta shells
1/2 jar pasta sauce (about)
15 oz. ricotta
1 cup mozarella cheese
3 T. parmesan
(a little goat cheese if you have it; this makes it really good!)
(a sprinkle of cheddar if you have it)
1 egg
1 clove garlic
1 bunch fresh basil
1/2 tsp. salt
1/2 tsp. pepper

Directions

Heat oven to 350

1. Boil the pasta according to the directions (add olive oil to the water to make sure they don't stick)

2. Meanwhile, chop basil, parmesan, and garlic (and goat cheese) in a food processor

3. Mix the above mixture with the ricotta, egg, mozarella, cheddar, and salt and pepper in a large bowl

3. Put pasta sauce along the bottom of a baking pan until it is just covers the bottom

4. When the shells are cooked, run them under cold water so they're cool to the touch and place them along the pan so they're spread out; stuff each shell with a spoonful of the cheese mixture

5. Spoon some more pasta sauce over the top, and if you like, sprinkle with a little mozarella. Cook for about 30 minutes.