Ginger Honey Salmon

Ingredients

4 salmon filets
2 T. lime juice
2 T. honey
2 T. soy sauce
1 small shallot, finely chopped
1 1 x 2 inch knob ginger, finely chopped
1 T. black carraway seeds (can substitute black sesame seeds)
Salt and pepper to taste
olive oil for cooking

Directions

1. Mix together lime, honey, soy sauce, black carraway seeds, and 1/3 of the shallots and half the ginger; add salt and pepper to taste

2. Cook rest of the shallots and ginger in olive oil over medium heat in a large frying pan until fragrant (about 5 minutes)

3. Place the salmon on the frying pan, and brush the salmon generously with the honey-lime sauce (I was lazy and used a turkey baster

4. Cook on medium-high heat for about 7 minutes, or until cooked through on one side

5. Flip, brush on more sauce, and continue to cook on medium-high heat until cooked through