To be honest, I wasn't too crazy about the salmon burgers I made before. These are more what I had in mind, and are way simple to make besides. Cheers!
Ingredients:
1 can salmon, drained
2 medium zucchinis, peeled and grated
2 green onions, chopped
1 large bunch of dill, chopped (you can never have enough dill!)
1/2 - 3/4 cup panko bread crumbs (to hold it together)
4 T. mayonnaise
2 1/2 T. lemon juice
1 T. dijon or grainy mustard
salt and pepper to taste
olive oil for cooking
Directions:
1. Mix all ingredients except olive oil together
2. Shape into patties (add more panko breadcrumbs if they aren't holding together)
3. Cook over olive oil on medium heat until slightly browned; there is nothing technically raw in this, so don't worry about undercooking; it's more to hold it together and give it a little crunch.
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