Made this when Murat had tummy troubles, but had to doctor it because he hates ginger. I, on the hand, ADORE ginger, and much restraint was involved when trying to not drink the potion I had created for my patient. Anyway, served hot this really tasted like a nice autumn drink, but I can also see this being served cold as a really refreshing way to beat the heat in summer.
Ingredients
1 1/2 mugs of water
1 1x2 inch bulb of ginger
large pinch of cinnamon
1 small spoon of brown sugar
1 splash lime juice
1 small spoon of honey
Directions
1. Peel and chop ginger bulb into small pieces
2. Place into a pot with water and bring to a boil; continue to boil for 10 minutes
3. Add in cinnamon and brown sugar, continue to boil for 4-5 more minutes
4. Add in lime juice, turn off the heat, and add the honey
5. Strain into a mug and serve hot (can also be served cold with ice)
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