Super easy weeknight meal! Even the toddler liked it. It wasn't a very strong curry taste, so of course you can add more curry paste and/or curry powder if you like.
Ingredients
4 chicken breasts
One large knob of ginger, peeled and chopped
4-5 spring onions, chopped
3 cloves garlic, chopped or minced
1 can coconut milk
1 - 1.5 T. red curry paste
2 T. lime juice
1 bunch fresh basil, leaves roughly torn
Cooking oil or butter
Salt and pepper to taste
Directions
1. Saute ginger, garlic, and green onions in butter or oil in a deepish frying pan (preferably with a lid) until fragrant (about 5 minutes)
2. Toss in chicken, then add coconut milk, red curry paste, lime juice, and basil and mix
3. Cover and allow to simmer (try not to let it boil for the sake of the coconut milk) until chicken is fully cooked
4. Serve with rice
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