Making dinner for one, I didn't want to bother with anything too complicated, so I threw some easy experimental salmon in the oven with a bunch of asparagus figuring if the salmon turned out badly at least I had a bunch of asparagus. BUT, turns out, probably the best salmon I've ever made. Would do it again in a heartbeat. And will. Which is why I'm posting it. I only made one salmon filet, so multiply ingredients as you see fit, although I think portions honestly don't matter much.
Ingredients
1 Salmon filet
1 T. butter
1 small knob ginger, peeled and finely chopped
4 green onions, chopped
honey
soy sauce
sesame oil
1. Heat oven to 400 degrees
2. Place salmon in a large piece of aluminium foil and curl up the edges so the liquid ingredients don't fall out
3. Dot butter along the top then sprinkle on ginger and green onions
4. Sprinkle soy sauce somewhat generously over the top, then drizzle sesame oil and a bit of honey on top
5. Pop in the oven for about 25 minutes (depending on the size of the filet, of course) until fully cooked.
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