2 cups milk (up to 1/4 of which can be water) '
4 large eggs
3 Tablespoons butter, melted
1 Tablespoon granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Toss it in a blender, let it sit in the fridge for 30 minutes, then cook. C'est tout!
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