Sugar Snap Pea and Blueberry Salad

1 pint of blueberries 

1 lb. sugar snap peas 

1 lemon 

2-3 green onions 

2-3 celery ribs 

olive oil 

salt and pepper 

 1. Cut blueberries in half and thinly slice snap peas on the diagonal 

2. Chop celery on the diagonal and thinly slice green onions 

3. Zest the lemon 

4. Toss blueberries, peas, celery, green onions, and lemon zest together. 

5. Add a squeeze of lemon, olive oil, and salt and pepper to taste. Mix together and serve.