Exactly like it sounds. This is a surprisingly tasty recipe, despite the oddity of the combination. This is a great way to get your folate/fiber! My cousin Ilya made this recipe for me when I was visiting him, and it has made a beetroot fan out of this previous hater.
Ingredients
3 cooked beetroots (I buy them packaged, since I'm lazy, but if you are hardcore you can peel and steam them yourself)
2 granny smith apples, cored
Goat cheese
Directions
1. Preheat oven to 375
2. Slice the beetroots and apples horizontally into 1/2 inch slices
3. Place the apples onto an aluminium foil lined cookie sheet and place the sliced beats on top
4. Put goat cheese on top, amount depending on your taste (I like it sliced into medallions [or the undignified "crottes", as they say in France], but you can crumble it on top if you want to keep it light)
5. Cook until goat cheese begins to melt and turn brown; the apples should be softened by now (and soaked with beetroot juice)
Just slice and enjoy! An excellent side dish.
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