Ingredients
-About 2.5 lbs. washed red potatoes, cut into even chunks (smaller potatoes in 4, medium potatoes into 6, etc.)
-8+ sprigs of fresh rosemary, coarsely chopped (I use the whole package)
-1/3 cup olive oil
-3-6 cloves of garlic, minced/pressed
-1 tsp. of salt (plus more for sprinkling)
Directions
1. Preheat oven to 350
2. Mince garlic cloves and rub the 1 tsp. of salt into them to create a sort of "paste". The salt should be almost fully absorbed.
3. Add garlic to a large bowl, mix in with half the rosemary and the olive oil, mix together
4. Coat the potatoes in the olive oil
5. Put into a roasting pan (we don't have one, so we use a cookie sheet lined with aluminium foil) so that they are evenly spaced
6. Cook for about 45-55 minutes, or until it starts looking dryer and slightly brown on the bottom
No comments:
Post a Comment