A Hannukah classic, just in time...for Passover. Oh, well. These are very tasty, but I hope your house is well-ventilated! Serve it with the classics: sour cream and/or applesauce!
Ingredients
1/2 large onion, chopped
6 baking potaties, peeled
2 beaten eggs
1/2 tsp. baking powder
1 1/2 tsp. salt
2 T. flour (30 g.)
1/4 tsp. white pepper
Oil for cooking
Directions
1. Grate potatoes and place them in cold water
2. When you're finished grating them, remove water by draining the potatoes through a sieve, then mix them
3. Mix the potatoes and onions together in a large bowl
4. Add eggs, baking powder, salt, flour, and pepper
5. Shape into 3-inch pancakes (add more flour if the pancakes are not sticking together, but usually 2 tablespoons is fine)
6. Cook in oil (medium-high to high heat) for about 4 minutes on each side; place cooked latkes on a paper-towel covered plate
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