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Tuesday, March 9, 2010

Avocado and Tomato Salad

This is like a deconstructed guacomole. Makes a nice, light lunch.

Ingredients

2 avocados, cut into bite-size chunks
2 tomatoes, cut into bite-size chunks
Lime juice from 1 lime (or lime juice to taste)
4 T. olive oil
Salt and fresh ground pepper to taste
1 garlic clove, very finely choppped (optional)


Directions

Mix it all together, being careful not to mush the avocados. If you put too much lime juice, add more pepper/salt (and visa-versa). You can add jalepenos or cilantro if you want to.

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