Another Hannukah classic...just in time for Passover. You wouldn't believe how simple these are (doughnuts always seemed so...complicated). Surprisingly little sugar (but I'm sure the oil and sour cream don't make it any healthier!)
Ingredients
2 1/2 cups flour (312 g.)
1 tsp. baking powder
2 eggs
1 1/2 cups sour cream
2 T. sugar
1 T. vanilla
1 cup powdered sugar
Oil for cooking
Directions
1. Mix flour, baking powder, eggs, sour cream, sugar, and vanilla together in large bowl
2. In deep frying pan, heat oil (deep enough for 1 inch of dough)
3. Roll dough into balls and cook a couple at a time for 3-5 minutes
4. Remove and coat with powdered sugar
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