Turkish soul food. This is surprisingly awesome for something that's good for you.
Ingredients
About 10-12 ounces of spinach (I use frozen, but fresh is always good!)
1 garlic clove, finely chopped
1 medium onion, chopped
1 medium tomato, diced
1/3 cup rice (I like basmati)
Olive oil for cooking
Salt and pepper to taste
(serve with plain yogurt)
Directions
1. Saute onion in olive oil in a medium pot (not a frying pan), adding the garlic a little later (garlic scorches, so be careful!)
2. Add spinach, tomato, rice, salt and pepper to the pot.
3. Cover the lid and cook for about 20 minutes on medium-low heat. The rice should be cooked through, but make sure before you take it off the burner
No comments:
Post a Comment