Feta and Gruyere Mac N Cheese

Ingredients

1/2 lb. pasta (I prefer tubular pasta of any kind)
4 oz. gruyere
5. oz feta
2 T. flour (30 g.)
3 T. butter
1 bunch dill, chopped
1 1/2 cups milk
lemon zest from one lemon

Directions

Preheat oven to 400

1. Cook pasta according to directions; when ready, drain and set aside

2. In a small bowl, mash 1/2 T. butter, a little bit of the feta, a little bit of the dill and one pinch of lemon zest, and mash together with a fork; set aside

3. Over medium heat, melt the rest of the butter; once it's melted, add the flour and whisk constantly for 2 minutes

4. Add the milk to the butter/flour mixture, and let sit and cook until thick and bubbly (about 5 minutes)

5. When it's ready, stir in remaining lemon zest, gruyere, feta, and dill; stir until uniform

6. Pour over the pasta and mix with a wooden spoon until pasta is coated

7. Put into a casserole dish; sprikle top with feta/dill/lemon zest mixture that you had set aside

8. Put in the oven for about 20 minutes