Sweet Potato Fries

New and improved method! The cornstarch makes for crispier fries, although of course they will never be as crunchy as deep fried regular potatoes.

Ingredients

2 sweet potatoes
1/4 cup olive oil (approximately)
1-2 T. lime juice
1 T. cornstarch (approximate)
cayenne pepper, salt and pepper to taste

Directions

1. Heat oven to 400

2. Peel and cut sweet potatoes into even-sized pieces.

3. Place potatoes on a cookie sheet lined with parchment paper, being careful to spread them out so they don't pile on top of each other

4. Drizzle olive oil over sweet potatoes, then ground pepper, a few pinches of salt, and a couple dashes of cayenne. Drizzle lime juice over the potatoes, then sprinkle cornstarch on the potatoes.

5. Mix with your hands until consistent and the cornstarch "disappears"

6. Bake for 15 minutes, then turn over and continue to bake for 10 minutes or so. Turn off the oven until they're the consistency you like!