Rosemary Garlic Bread

As you could probably tell from my blog, I think rosemary improves everything. Yes, everything. I would put it on my cereal if it were socially acceptable.

I didn't think this was worth putting up but my mother asked me to and she's the only person who reads this blog besides me :P

Ingredients

1 loaf French bread, sliced
2-3 T. butter, melted
2-3 T. olive oil
3 cloves of garlic, pressed
1 large sprig rosemary, chopped

Directions

1. Place slices of bread on a cookie sheet and toast (I usually make this with something else so I just put it in with whatever temperature the oven happens to be on, but 350 is fine) until JUST beginning to harden, but not brown

2. Combine melted butter, olive oil, garlic, and chopped rosemary

3. Brush mixture on bread slices and continue to toast for another 5-10 minutes**

**If the toast doesn't toast on the bottom, toast one side first then turn over to brush on the mixture