Quesadillas

Ingredients

1 cup sweet frozen corn
1 can Bush's seasoned black beans, drained (I don't work for Bush's, I just like their seasoned beans)
1 red onion, finely chopped
1/2 red pepper, chopped (optional)
Mozzarella and cheddar cheese
8-10 tortillas (click for recipe)
olive oil
butter


Directions

1. Heat oven to 375 degrees

2. Saute the onions in the olive oil until translucent in a large frying pan

3. Lower the heat to medium-low and add the corn, then the beans and red peppers when the corn has thawed, mixing until warm



4. Place 1 layer of tortillas on a cookie sheet

5. Place bean/corn mixture on top of the tortillas



6. Sprinkle plenty of cheese on top (mix cheddar and mozarella for best results, but can use either/or), depending on your taste (more cheese means they will hold together better) and put another tortilla on top



7. Brush top of quesadilla with butter and place in the oven until cheese has melted

8. Turn quesadilla over, brush top with butter, and broil on low until lightly brown and crispy

Serve with sour cream, guacamole, salsa, or whatever your sick mind can come up with